Ingredients:
- 2 salmon fillets (each about 6 ounces)
- 1/4 cup Carnival Curry sauce (adjust to your desired spice level)
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh cilantro, chopped (for garnish, optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a small bowl, combine Carnival Curry sauce and honey. Whisk until well combined.
- Place salmon fillets on the prepared baking sheet. Brush generously with the Carnival Curry sauce mixture, ensuring both sides are coated.
- Drizzle remaining sauce mixture over the salmon.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Broil on high for the last minute or two for a slightly crispy glaze, if desired (watch closely to avoid burning).
- Garnish with fresh chopped cilantro (optional) and serve immediately.
Tips:
- For a thicker glaze, simmer the remaining sauce mixture in a small saucepan over low heat for 5 minutes before serving.
- You can substitute other types of fish for the salmon, such as cod, halibut, or swordfish. Adjust cooking time based on the thickness of the fish.
- Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.
Enjoy! - Drunken Panda