• 2 salmon fillets (each about 6 ounces)
  • 1/4 cup Carnival Curry sauce (adjust to your desired spice level)
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish, optional)


  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
  3. In a small bowl, combine Carnival Curry sauce and honey. Whisk until well combined.
  4. Place salmon fillets on the prepared baking sheet. Brush generously with the Carnival Curry sauce mixture, ensuring both sides are coated.
  5. Drizzle remaining sauce mixture over the salmon.
  6. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
  7. Broil on high for the last minute or two for a slightly crispy glaze, if desired (watch closely to avoid burning).
  8. Garnish with fresh chopped cilantro (optional) and serve immediately.


  • For a thicker glaze, simmer the remaining sauce mixture in a small saucepan over low heat for 5 minutes before serving.
  • You can substitute other types of fish for the salmon, such as cod, halibut, or swordfish. Adjust cooking time based on the thickness of the fish.
  • Serve with your favorite sides, such as roasted vegetables, rice, or quinoa.

Enjoy! - Drunken Panda

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