• 4 lamb chops
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 cup Cherry Krush
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • Chopped fresh mint, for garnish


Season and Sear the Lamb Chops:

  1. Season the lamb chops with salt, black pepper, dried rosemary, and dried thyme.
  2. In a skillet, heat olive oil over medium-high heat. Sear the lamb chops on both sides until browned.

Prepare the Glaze:

In a bowl, mix together Cherry Krush Hot Sauce, balsamic vinegar, honey, and minced garlic.

Glaze the Lamb Chops:

Pour the hot sauce glaze over the seared lamb chops, making sure each chop is well-coated.

Finish in the Oven:

Transfer the skillet to a preheated oven (375°F or 190°C) and bake for 15-20 minutes or until the lamb is cooked to your desired doneness.


Remove the lamb chops from the oven, let them rest for a few minutes. Garnish with chopped fresh mint before serving.

Indulge in the Spicy Habanero Cherry Glazed Lamb Chops, featuring a perfect blend of heat and sweetness with a touch of herbal aroma from the rosemary and thyme. Enjoy these delightful flavors!

Enjoy! - Drunken Panda

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