Ingredients:
- 4 lamb chops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup Cherry Krush
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- Chopped fresh mint, for garnish
Instructions:
Season and Sear the Lamb Chops:
- Season the lamb chops with salt, black pepper, dried rosemary, and dried thyme.
- In a skillet, heat olive oil over medium-high heat. Sear the lamb chops on both sides until browned.
Prepare the Glaze:
In a bowl, mix together Cherry Krush Hot Sauce, balsamic vinegar, honey, and minced garlic.
Glaze the Lamb Chops:
Pour the hot sauce glaze over the seared lamb chops, making sure each chop is well-coated.
Finish in the Oven:
Transfer the skillet to a preheated oven (375°F or 190°C) and bake for 15-20 minutes or until the lamb is cooked to your desired doneness.
Serve:
Remove the lamb chops from the oven, let them rest for a few minutes. Garnish with chopped fresh mint before serving.
Indulge in the Spicy Habanero Cherry Glazed Lamb Chops, featuring a perfect blend of heat and sweetness with a touch of herbal aroma from the rosemary and thyme. Enjoy these delightful flavors!
Enjoy! - Drunken Panda