- 1 pound large shrimp, peeled and deveined
- 1/4 cup Island Inferno Hot Sauce
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 tablespoon chopped fresh cilantro
- Lime wedges for garnish

1. In a bowl, whisk together Island Inferno Hot Sauce, olive oil, honey, and chopped cilantro.
2. Thread the shrimp onto skewers.
3. Brush the shrimp skewers generously with the Island Inferno sauce.
4. Preheat a grill to medium-high heat.
5. Grill the shrimp skewers for 2-3 minutes per side or until they are pink and cooked through.
6. Serve the grilled shrimp skewers with lime wedges for a zesty kick.
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