• 1 lb flank steak, thinly sliced
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1/2 cup Cherry Krush Hot Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish


Season and Sear the Beef:

  1. Season the thinly sliced flank steak with salt and black pepper.
  2. In a wok or large skillet, heat vegetable oil over high heat. Sear the beef slices until browned. Remove beef from the wok and set aside.

Stir-Fry Vegetables:

In the same wok, add a bit more oil if needed. Stir-fry the red and yellow bell peppers, broccoli, garlic, and grated ginger until the vegetables are crisp-tender.

Prepare the Sauce:

In a bowl, mix together Cherry Krush Hot Sauce, soy sauce, and honey.

Combine and Glaze:

Return the seared beef to the wok and pour the hot sauce mixture over the beef and vegetables. Toss until everything is well coated and heated through.


Transfer the stir-fry to a serving dish. Garnish with sesame seeds and chopped green onions. Serve over rice or noodles.

Enjoy the Spicy Habanero Cherry Glazed Beef Stir-Fry with a perfect balance of sweet, spicy, and savory flavors!

Enjoy! - Drunken Panda

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