- 4 boneless, skinless chicken breasts
- 1/2 cup Island Inferno Hot Sauce
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- Pineapple slices for garnish

1. In a bowl, whisk together Island Inferno Hot Sauce, pineapple juice, soy sauce, honey, and grated ginger to make the marinade.
2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill to medium-high heat.
4. Grill the marinated chicken breasts for about 6-8 minutes per side or until cooked through, basting with extra marinade.
5. Serve the Island Inferno Pineapple Glazed Chicken with grilled pineapple slices for a sweet and spicy tropical flavor.
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